User

Quitter Twitter

Editor ,
I am a Quitter. I am the Change!

200x200

Design Your Restaurant for Hygiene and Comfort

Design for Hygiene

On 24th February, 2009 one of the leading restaurants in the world – The Fat Duck, located in a county near London, shut down operations for more than a fortnight because of a health scare. Forty of its customers had complained of getting ill after a meal. The management could not find the cause. They closed down operations and called for a health inspection.

Read More

Income Projections (Restaurants)

Income Projections (Restaurants)

Your income statements are also called profit and loss statements or operating statements. These are forecasting and budgeting tools that can be used for estimating income and anticipating expenses in the near-to-middle range future. For most restaurants, income projections covering the first three years are adequate.

Read More

200x200 (6)

Who Will Design Your Restaurant

To design and set up your restaurant you will require an interior designer, an architect, a contractor and access to good suppliers of restaurant furniture and kitchen equipment. You may explore giving it to somebody to do on a turnkey basis, but it pays to be involved for all major decisions.

Read More

Staffing Requirements

Staffing Requirements

All aspects of food production and service need to have somebody responsible. Like in all full service restaurants, there are two lines of operations – back-of-the-house (food production) and front-of-the-house (food service).

Read More

The Promotion of the Restaurant.

Promoting Your Restaurant.

In a franchise situation, the brand owner will take a lot of the responsibility of the promotion, including the creating of marketing collaterals, general advertising and a degree of local advertising specific to your location. However, as a business owner it is always important to ensure that promotion for your restaurant is being done adequately.

Read More

Launching Your Restaurant.

Launching Your Restaurant.

The Greek philosopher Aristotle in his classic book Politics quoted a proverb – “Well begun is half done.” The launch of operations in the restaurant business epitomises this saying. Reputation matters more than anything else in the restaurant business. Reputation is built on how past performance is perceived by people.

Read More

Lean In

Lean In

How to unlock the potential of women entrepreneurs

Author Sheryl Sandberg

Publisher W H Allen

Price: 499

Pages: 232

Read More