Design Your Restaurant for Hygiene and Comfort

Design for Hygiene

On 24th February, 2009 one of the leading restaurants in the world – The Fat Duck, located in a county near London, shut down operations for more than a fortnight because of a health scare. Forty of its customers had complained of getting ill after a meal. The management could not find the cause. They closed down operations and called for a health inspection.

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Who Will Design Your Restaurant

To design and set up your restaurant you will require an interior designer, an architect, a contractor and access to good suppliers of restaurant furniture and kitchen equipment. You may explore giving it to somebody to do on a turnkey basis, but it pays to be involved for all major decisions.

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