restaurants

Sep 23

Design Your Restaurant for Hygiene and Comfort

Entrepreneur | comments ( 0 ) | |

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Tags: business, comfort, design, good ventilation, health inspection, how-to, hygiene, operations, restaurants, The Fat Duck Posted By Quitter Twitter

Design Your Restaurant for Hygiene and Comfort

Design for Hygiene

On 24^th February, 2009 one of the leading restaurants in the world – The Fat Duck, located in a county near London, shut down operations for more than a fortnight because of a health scare. Forty of its customers had complained of getting ill after a meal. The management could not find the cause. They closed down operations and called for a health inspection.

Jul 30

Understanding a Restaurant

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Tags: accuracy, business, concept, consistency, entrepreneur, Entrepreneur India, food and beverage, hygiene, politeness, production, restaurants, service, speed, start business, startups, taste, theme, understanding a restaurant, uniqueness Posted By Quitter Twitter

Understanding a Restaurant.

As an ordinary customer the impression we have of the restaurant business is made up of a few scattered images based on our experience as customers. A successful restaurant is one that is consistent in all that it does. If we intend to start our own restaurant, we need to understand what makes a restaurant in greater detail, so we can design for consistency across all aspects of its operation. There are two aspects of a restaurant, these are food production and service; to this we should add a third aspect: the theme.