The Quick-Services restaurants QSR) sector in India is currently growing at a compound annual growth rate (CAGR) of 25%. In the QSR business model, there are no unnecessary investments in making interior decorations, sitting arrangements

parking spaces. The business entirely focuses on the quality of food and serving the customers. Getting staff is also cheap and easy, as the chef does not have to be an H-school graduate or well trained.

Owning a QSR Franchise in the given conditions is one of the smartest options for investors who can enjoy a rate of return of 4–5x on average.

CLOUD KITCHENS & DELIVERY FRANCHISE It started with the metro cities, which saw a paradigm shift with the rise of online food ordering platforms like Swiggy and Zoamto and now it has become a craze in the Indian Heartland. Not only many new brands are emerging in the Cloud Kitchen Space. but also popular restaurants have been opening cloud kitchens and leveraging their deliveries through online delivery partners.

It was mainly because setting up a cloud kitchen involved less investment and it could be opened at non-prime locations which are substantially rent-saving. With the pandemic enhancing the cloud kitchen sales, taking up a franchise of a wellestablished kitchen brand can be explored at Franchise India 2022