A big time foodie & a patron of the best food from around the globe and a perfectionist having 23+ years of varied corporate experience having worked at various leadership positions with companies of repute keen strategist, a competent technocrat, an enterprising professional with record of success in managing large teams. Instrumental in turning around businesses into huge profits within the given timeframe like he turned a home grown food venture into a legacy by introducing a franchise model that will now rule the food world. Marked success of 10 Franchise signups within First Year of franchise operation. Franchised world’s first highest altitude BIRYANI restaurant in LEH, Ladakh. Committed to take BIRYANI QUEEN Flag to newer heights around the world