Is to have a purpose behind your business important?
It is a simple question, really. To ask yourself the Why behind your business than the What. When Maggi launched the ‘Atta’ version, it changed its brand slogan to ‘Taste Bhi, Health Bhi’. Although it did not come soon after the ‘maida’ version, which was the original and sold and loved as much as any comfort food around the world, it came after the health conscious took a backseat as started labelling it as fast food.
From Today, Let's Get Efficient.
Efficiency is not achieved by just working hard, you also have to work smart. Spending extra hours at work to complete the tasks assigned, is not a sign of efficiency. You have to squeeze more out of every hour and maximise your productivity. Working smart and hard means knowing how you can set and achieve stretch targets within the workday.
Restaurant Categories III Fine Dining
A fine dining restaurant is the epitome of food production, service and hospitality. As mentioned above, the only thing that differentiates casual dining and fine dining is the price that is commanded.
Restaurant Categories II
CAFE
Cafe is termed as a place to drink hot and cold beverage and particularly coffee. Nowadays, a cafe has a lot to offer. The coffee at a cafe can be teamed with several beverages and a range of snacks. Generally, cafes are places where people go to relax, rejuvenate, socialise and to chit-chat.
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Types of Restaurants and Business Formats.
There are many types of restaurants to choose from. Broadly, the choice falls into restaurant category, cuisine range and business format. The restaurant industry consists of a wide variety of categories: full service restaurants, fine dining, casual dining, fast casual restaurants, coffee shops, cafes, snack bars, quick service restaurants, food courts, take-out stands, street stalls, kiosks and other eating joint formats. These formats are further divided based on the food they serve. Either they are specialty restaurants specialising in one cuisine, or multi-cuisine restaurants, which means serving a variety of dishes from around the world.
Understanding a Restaurant.
As an ordinary customer the impression we have of the restaurant business is made up of a few scattered images based on our experience as customers. A successful restaurant is one that is consistent in all that it does. If we intend to start our own restaurant, we need to understand what makes a restaurant in greater detail, so we can design for consistency across all aspects of its operation. There are two aspects of a restaurant, these are food production and service; to this we should add a third aspect: the theme.